Trout Almondine Recipe

Before you begin to make your trout almonine recipe, it is important to check your trout for any discoloration.

Ingredients

• 4 trout fillets, 8 oz each
• 1/3 c. + 4 Tbsp butter
• ½ c. slivered almonds
• 1 ½ tsp lemon juice
• salt and pepper to taste

Melt 1/3 c. butter in microwave, add almonds and heat in microwave for about 3 minutes or until browned, stirring occasionally. Set the almond mixture aside. Arrange trout in a 10” shallow baking dish. Brush each fish fillet with 1 Tbsp of butter and sprinkle with salt, pepper and lemon juice. Cover with wax paper and heat for about 7 minute or until fish is flaky. Place almonds over fish and heat, uncovered for 2 more minutes. This trout almondine recipe is made completely in your microwave and is a quick, easy meal.

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