Ingredients

    * 3 eggs
    * 2 tablespoons milk
    * 1/8 teaspoon pepper
    * 1 tablespoon margarine or butter
    * 1/2 cup flaked smoked fish
    * 1/4 cup shredded cheddar or swiss cheese

Directions
In a small bowl, blend eggs, milk and pepper. In a 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over on half of the omelet. With spatula, carefullly fold other half over filling. Cook until cheese melts, 1 to 2 minutes.

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